Enhance your well-being by making healthier food choices with *NUTRITION: CONCEPTS AND CONTROVERSIES, 16th Edition*. This engaging ebook covers essential nutrition topics in a conversational style, including how the body digests and uses food, food safety, sports nutrition, and nutritional needs throughout the human life cycle. It also encourages thoughtful discussion on important issues such as sustainable diets, supplement safety, genetically modified foods, sugar intake guidelines, and popular diets like keto and paleo.
The ebook is supported by the MindTap learning platform, offering self-quizzes and activities to deepen your understanding beyond memorization.
**Authors:** Frances Sizer Webb and Ellie Whitney
**Format:** PDF
**Publisher:** Cengage Learning, Sixteenth Edition
**Language:** English
**ISBN-10:** 0357727614, 0357727673, 0357727681
**ISBN-13:** 9780357727614, 9798214349701, 9780357727621, 9780357727737, 9780357727751, 9780357325063
*P.S. Additional resources such as the test bank and instructor manual for Nutrition: Concepts and Controversies 16/E are also available for purchase. Contact us for details.*
**Note:** This sale includes only the original PDF ebook; no access codes are provided.
https://textbooks.dad/product/nutrition-concepts-and-controversies-16th-edition-ebook/?fsp_sid=903
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