For three decades, **On Cooking** has been a trusted resource for students launching their culinary careers. Celebrating its 30th anniversary, this comprehensive textbook remains a cornerstone for mastering cooking and baking techniques. Featuring nearly 900 recipes, clear instructions, and abundant visual aids, it offers practical, hands-on experience to enhance culinary skills.
The 7th Edition eBook places greater emphasis on healthy cooking, international cuisines, and contemporary professional kitchen methods. It introduces a new chapter dedicated to plant-based cooking along with 90 new recipes inspired by global flavors. Additionally, over 325 new photographs provide detailed insights into techniques, tools, and ingredients.
**eBook Details:**
- **Authors:** Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Anthony Bevan, Fred Malley
- **Format:** PDF
- **Publisher:** Pearson; Seventh Edition
- **Language:** English
- **ISBN-10:** 0138091161, 0138094314, 0138091226, 013809117X
- **ISBN-13:** 9780138091163, 9780138091224, 9780138094317, 9780138091255, 9780138091248, 9780138091170
**Note:** This product includes only the eBook version of *On Cooking: A Textbook of Culinary Fundamentals, 7th Edition* in PDF format; no access codes are provided.
https://textbooks.dad/product/on-cooking-a-textbook-of-culinary-fundamentals-7th-edition-ebook/?fsp_sid=231
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